Cookies Gluten Free

Ingredients: 

Corn starch, corn flour, vegetable oil (high oleic sunflower oil) 18%, sugar, glucose and fructose corn syrup, rice flour, raising agents: sodium and ammonium bicarbonates, salt, emulsifier: soya lecithin, vanilla flavour .

Biscuit With Chocolate Chips

Ingredients: 

Chocolate chips 25% (sugar, cocoa paste, cocoa butter, emulsifier (soya lecithin), flavours), corn flour, vegetable oil 16% (high oleic sunflower oil), sugar, corn starch, glucose and fructose corn syrup, cocoa powder 4%, raising agents (sodium and ammonium bicarbonates), salt, emulsifier (soya lecithin). May contain traces of milk.

Oven-Baked Biscuits

Ingredients: 

Wheat flour 62%, vegetable oil (high oleic sunflower oil) 18%, sweeteners (maltitol and isomalt), vegetable fibre, raising agents (sodium and ammonium bicarbonates), salt, milk decoration (milk proteins and dextrose), vanilla flavour. May contain traces of soya.

Digestive Gluten Free

Gullon Sugar-Free Biscuits are renowned for their impressive taste and health attributes. These quality biscuits reassuringly contain no sugar, transfats, palm oil or cholesterol and use only high oleic sunflower oil. Add to all this, their great flavour and they’re certainly a great choice!

Digestive Cookies

Ingredients: 

Corn starch, sugar, corn flour, vegetable oil (high oleic sunflower oil) 15,5%, potato starch, corn flour, rice flour, corn fibre, corn glucose and fructose syrup, rice starch, raising agents (sodium and ammonium bicarbonates), salt, emulsifier (soya lecithin).

Chocolate Chip Cookies

Ingredients: 

Sugar free chocolate chips 25% (cocoa paste, sweetener (maltitol), cocoa butter, emulsifier (soya lecithin), vanilla flavour), sweetener (maltitol), corn starch, vegetable oil (high oleic sunflower oil)15%, corn flour, rice flour, soya flour, vegetable fibre, potato starch, raising agents (sodium and ammonium bicarbonates), salt, flavours, emulsifier (soya lecithin). May contain traces of nuts and milk.

Vanilla Wafer

Ingredients: 

Vanilla flavour cream (sweeteners (maltitol, isomalt), vegetable fat (palm, palm kernel), vegetable fibre, wheat starch, emulsifier (soya lecithin), vanilla flavour), wheat flour 29,5%, vegetable fat (palm), emulsifier (sunflower lecithin), salt, raising agents (sodium hydrogen carbonate, ammonium hydrogen carbonate), colorant (beta-carotene). May contain traces of nuts and milk.

Twins Cocoa

Gullon Sugar-Free Biscuits are renowned for their impressive taste and health attributes. These quality biscuits reassuringly contain no sugar, transfats, palm oil or cholesterol and use only high oleic sunflower oil. Add to all this, their great flavour and they’re certainly a great choice!

Oaty Biscuits

Gullon Sugar-Free Biscuits are renowned for their impressive taste and health attributes. These quality biscuits reassuringly contain no sugar, transfats, palm oil or cholesterol and use only high oleic sunflower oil. Add to all this, their great flavour and they’re certainly a great choice!

Maria Biscuits

Ingredients: 

Wheat flavour, sweetener (maltitol), vegetable oil (high oleic sunflower oil), vegetable fibre, raising agents (sodium hydrogen carbonate, ammonium hydrogen carbonate), salt, emulsifier (soya lecithin), flavours, antioxidant (sodium metabisulphite). May contain traces of sesame and milk.

Biscuits With Fibre

Ingredients:

Whole wheat flour 57,5%, sweetener (maltitol), vegetable oil (high oleic sunflower oil) 16,5%, vegetable fibre 3,5%, pea fibre 3,5%, raising agents (sodium and ammonium bicarbonates), emulsifier (soya lecithin), salt, flavours. May contain traces of milk.

Wheat Biscuits

Ingredients: 

Whole wheat flour 65,5%, sweeteners: isomalt and maltitol, vegetable oil (high oleic sunflower oil) 15,5%, vegetable fibre, raising agents: sodium and ammonium bicarbonates, salt. May contain traces of milk and soya.